Showing results for 'Veal chop'
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Veal Chop
Veal is the meat of young cows, in contrast to the beef from older cattle. Though veal can be produced from a cow of either sex and any breed, most veal comes from male cows. Generally, veal is more expensive than beef from older cattle.
Veal chop Pairs With:
Food Item
Flavor Affinity Level
Veal chop Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Veal chop may have a slight sweetness due to caramelization during cooking. |
| Umami | Veal chop has a rich and savory umami flavor. | |
| Texture | Firmness | Veal chop is firm in texture when cooked properly. |
| Nutritional Value | Macronutrients | Veal chop is a good source of protein and contains fats and minimal carbohydrates. |
| Micronutrients | Veal chop provides essential micronutrients like iron, zinc, and vitamin B12. | |
| Color | Maillard Reaction | Veal chop develops a golden brown color on the surface due to the Maillard reaction during cooking. |
| Aroma | Volatile Compounds | Veal chop has a fragrant aroma when cooked, with hints of meaty and savory notes. |
Food Pairing App - Version 1.2.0