Showing results for 'Balsamic caramel toffees'
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Balsamic Caramel Toffees
Toffee is a candy made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
Balsamic caramel toffees Pairs With:
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Did you know there are 39 food flavor pairings in my database for Balsamic Caramel Toffees available. What you are seeing above is a random list of 30 items which pair with Balsamic Caramel Toffees.
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Balsamic caramel toffees Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | These toffees have a sweet taste due to the caramelization of sugar and the addition of balsamic vinegar. |
| Bitter | There may be a slight bitter undertone from the balsamic vinegar used in the recipe. | |
| Nutritional Value | Macronutrients | These toffees are high in carbohydrates and fats due to the sugar and cream content. |
| Micronutrients | There may be small amounts of micronutrients present from the balsamic vinegar used in the recipe. | |
| Color | Caramelization | The toffees have a brown color from the caramelization of sugar during the cooking process. |
| Aroma | Volatile Compounds | Balsamic caramel toffees have a rich aroma from the caramelized sugar and balsamic vinegar used in the recipe. |
Food Pairing App - Version 1.2.0