Bean Sprouts Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Bean Sprouts

The soybean (US) or soya bean (UK, AU) (Glycine max)[2] is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).

Bean Sprouts Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 75 food flavor pairings in my database for Bean Sprouts available. What you are seeing above is a random list of 30 items which pair with Bean Sprouts. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Bean Sprouts Properties:

Food Property	Type	Description
Flavor Profile	Umami	Bean sprouts have a subtle umami flavor that adds depth to dishes.
Texture	Crispiness/Crunchiness	Bean sprouts have a crunchy texture that adds a nice contrast to salads and stir-fries.
Nutritional Value	Fiber	Bean sprouts are high in fiber, which is beneficial for digestion and overall health.
Color	Natural Pigments	Bean sprouts have a pale white color that is characteristic of this vegetable.
Aroma	Volatile Compounds	Bean sprouts have a mild, fresh aroma that is appealing in dishes.
Cooking Behavior	Water Retention	Bean sprouts retain water well when cooked, helping them maintain their crunchiness.
	Heat Conductivity	Bean sprouts cook quickly due to their high heat conductivity, making them a convenient ingredient to work with.