Applesauce Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Applesauce

A purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce. The term is of French origin, where it meant in Old French (13th century) purified or refined

Applesauce Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 34 food flavor pairings in my database for Applesauce available. What you are seeing above is a random list of 30 items which pair with Applesauce. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Applesauce Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Applesauce has a naturally sweet flavor due to the high sugar content in apples.
	Sour	Depending on the type of apples used, applesauce can have a slightly sour taste.
Texture	Smoothness	Applesauce has a smooth texture, resulting from the apples being cooked and pureed.
	Moisture	Applesauce is moist and has a slightly runny consistency due to its high water content.
Nutritional Value	Micronutrients	Applesauce is a good source of vitamin C and other antioxidants.
	Fiber	Applesauce contains dietary fiber, which is beneficial for digestion.
Color	Natural Pigments	The color of applesauce comes from the natural pigments present in apples, giving it a light brown hue.
Aroma	Volatile Compounds	Applesauce has a sweet and fruity aroma, characteristic of fresh apples.
Chemical Composition	Acidity/Alkalinity (pH)	Applesauce has a slightly acidic pH level, which helps to preserve the product.
Cooking Behavior	Heat Conductivity	Applesauce heats evenly when warmed on the stove or in the microwave.
	Water Retention	Applesauce retains moisture well during cooking and storage.