Showing results for 'Chicken breast'
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Chicken Breast
These are white meat and are relatively dry.
Chicken breast Pairs With:
Food Item
Flavor Affinity Level
Chicken breast Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | savory, meaty taste commonly found in chicken |
| Salty | mild saltiness enhancing overall flavor | |
| Texture | Firmness | firm and dense texture, especially when cooked properly |
| Nutritional Value | Macronutrients | high in protein, low in fat |
| Micronutrients | good source of vitamins and minerals like B vitamins and iron | |
| Fiber | minimal to no fiber content | |
| Color | Maillard Reaction | golden brown color formed when cooked at high heat |
| Aroma | Volatile Compounds | aromatic compounds released during cooking |
| Chemical Composition | Water Activity (aw) | lower water activity to maintain freshness and prolong shelf life |
Food Pairing App - Version 1.2.0