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Chicken Carcass
Chicken bones are used by a rule (in what is called carcas or "carapace" in Venezuela, like the neck or neck) for drawing together with various vegetables so called chicken
Chicken carcass Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 94 food flavor pairings in my database for Chicken Carcass available. What you are seeing above is a random list of 30 items which pair with Chicken Carcass.
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Chicken carcass Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | A savory and meaty taste often associated with chicken and other protein-rich foods. |
| Texture | Firmness | The resistance to pressure when biting or cutting into the chicken carcass. |
| Moisture | The amount of water content present in the chicken carcass. | |
| Nutritional Value | Macronutrients | The macronutrients present in the chicken carcass, such as protein and fat. |
| Micronutrients | The micronutrients present in the chicken carcass, such as vitamins and minerals. | |
| Color | Natural Pigments | The natural colors present in the chicken carcass, such as the reddish-brown of the cooked meat. |
| Aroma | Volatile Compounds | The compounds responsible for the aroma of the chicken carcass, released during cooking. |
| Chemical Composition | Water Activity (aw) | The amount of free water available for microbial growth in the chicken carcass. |
| Cooking Behavior | Heat Conductivity | The ability of the chicken carcass to conduct heat evenly during cooking. |
Food Pairing App - Version 1.2.0