Cooked Pork
Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Hams, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.Pork is a popular meat in the Western world, and is also very common in Chinese cuisine. The religions of Judaism and Islam, as well as several Christian denominations, forbid pork. It remains illegal in several Muslim countries. Raw or undercooked pork may contain trichinosis, but advances in food hygiene have caused a decrease in cases.
Cooked pork Pairs With:
Cooked pork Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | A slight sweetness may develop during cooking |
| Umami | Enhanced umami notes due to protein breakdown during cooking | |
| Texture | Tenderness | Tender texture due to cooking process |
| Nutritional Value | Macronutrients | Good source of protein and fat |
| Micronutrients | Contains various vitamins and minerals | |
| Cooking Behavior | Heat Conductivity | Cooks fairly quickly due to high protein content |
| Water Retention | Retains moisture well during cooking | |
| Oil Absorption | Absorbs oil when pan-fried or deep-fried for a crispy exterior |
Food Pairing App - Version 1.2.0