Cordifole Shoot
Aptenia cordifolia is a species of succulent plant in the iceplant family known by the common names heartleaf iceplant and baby sun rose. Perhaps the most common plant seen under this name is actually Aptenia 'Red Apple', a hybrid with red flowers and bright green leaves, whose parents are A. cordifolia and A. (Platythyra) haeckeliana. The true species of A. cordifolia has magenta purple flowers and more heart-shaped, mid-green, textured leaves. Native to southern Africa, this species has become widely known as an ornamental plants. This is a mat-forming perennial herb growing in flat clumps on the ground from a woody base. Stems reach up to about 60 centimeters long. The bright green leaves are generally heart-shaped and up to 3 centimeters long. They are covered in very fine bumps. Bright pink to purplish flowers appear in the leaf axils and are open during the day. The fruit is a capsule just over a centimeter long. The hybrid, A. 'Red Apple', has, in some areas, escaped cultivation and now grows as an introduced species. Its far more vigorous growth and ability to root from small bits of stem makes it a poor choice for planting adjacent to wild lands.
Cordifole shoot Pairs With:
Cordifole shoot Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Cordifole shoots have a slight bitterness similar to other leafy greens. |
| Texture | Firmness | Cordifole shoots have a firm texture. |
| Nutritional Value | Fiber | Cordifole shoots are high in fiber, which aids in digestion. |
| Micronutrients | Cordifole shoots are rich in various micronutrients such as vitamins and minerals. | |
| Color | Natural Pigments | Cordifole shoots have a vibrant green color due to chlorophyll. |
| Aroma | Volatile Compounds | Cordifole shoots have a mild, earthy aroma. |
| Chemical Composition | Water Activity (aw) | Cordifole shoots have a relatively high water activity level. |
| Cooking Behavior | Heat Conductivity | Cordifole shoots cook quickly and evenly due to their high heat conductivity. |
Food Pairing App - Version 1.2.0