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Fennel Seed
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Fennel seed Pairs With:
Food Item
Flavor Affinity Level
Fennel seed Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Fennel seeds have a slightly sweet and licorice-like flavor. |
| Bitter | Fennel seeds can have a slight bitter taste. | |
| Texture | Graininess | Fennel seeds are small and have a slightly grainy texture. |
| Nutritional Value | Fiber | Fennel seeds are a good source of dietary fiber. |
| Aroma | Volatile Compounds | Fennel seeds have a distinctive aroma due to the presence of volatile compounds. |
| Color | Natural Pigments | Fennel seeds are light green or brown in color. |
| Cooking Behavior | Heat Conductivity | Fennel seeds do not conduct heat, they are typically added to dishes for flavor rather than cooking. |
Food Pairing App - Version 1.2.0