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Frankfurter
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may be removed after.
Frankfurter Pairs With:
Food Item
Flavor Affinity Level
Frankfurter Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Frankfurter has a mildly sweet flavor from added sugars or sweeteners. |
| Salty | Frankfurter is typically salty due to the addition of salt and other seasonings. | |
| Umami | Frankfurter may have a savory umami flavor from added ingredients like MSG or soy sauce. | |
| Texture | Firmness | Frankfurter has a firm texture, typically due to the emulsification of meat and fat. |
| Moisture | Frankfurter is moist and juicy, thanks to the emulsified fats and added liquids. | |
| Nutritional Value | Macronutrients | Frankfurter is a good source of protein and fat, with lower carbohydrate content. |
| Micronutrients | Frankfurter may contain some micronutrients like iron and zinc from the meat ingredients. | |
| Color | Natural Pigments | Frankfurter may contain natural pigments from spices like paprika or turmeric. |
| Aroma | Volatile Compounds | Frankfurter has a distinct aroma from spices, seasonings, and cooking process. |
| Chemical Composition | Acidity/Alkalinity (pH) | Frankfurter has a neutral pH level to ensure food safety and preservation. |
| Cooking Behavior | Heat Conductivity | Frankfurter cooks evenly due to its ability to conduct heat well. |
| Water Retention | Frankfurter retains moisture well during cooking, resulting in a juicy final product. |
Food Pairing App - Version 1.2.0