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Monkfish

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Monkfish

Monkfish has an odd shape and is white and grey with a large mouth and sharp teeth. The fish has distensible stomach, which allows an individual monkfish to swallow prey fully as large as itself.

Did you know there are 103 food flavor pairings in my database for Monkfish available. What you are seeing above is a random list of 30 items which pair with Monkfish. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Monkfish Properties:
Food Property Type Description
Flavor Profile Umami Monkfish has a savory and rich flavor similar to lobster or crab.
Texture Firmness Monkfish has a firm and meaty texture, similar to lobster or scallops.
Nutritional Value Macronutrients Monkfish is high in protein and low in fat, making it a healthy choice for a meat alternative.
Micronutrients Monkfish is a good source of vitamins and minerals, including potassium, selenium, and vitamin B12.
Cooking Behavior Heat Conductivity Monkfish cooks quickly and evenly due to its firm texture and heat conductivity.
Water Retention Monkfish retains moisture well when cooked, resulting in a juicy and tender final dish.

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