Showing results for 'Snapper'
close
Snapper
Red snapper is a versatile fish native to the Atlantic Ocean. It can be fried, baked, grilled, braised or roasted. It can be also be used in soups, sauces, stews or clam bakes.
Red Snapper Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 69 food flavor pairings in my database for Snapper available. What you are seeing above is a random list of 30 items which pair with Snapper.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Red Snapper Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Red Snapper has a mild sweetness in its flavor profile. |
| Umami | Red Snapper has a savory and rich umami flavor. | |
| Texture | Firmness | Red Snapper has a firm texture when cooked. |
| Moisture | Red Snapper has a moist texture when cooked. | |
| Nutritional Value | Macronutrients | Red Snapper is a good source of protein and healthy fats. |
| Micronutrients | Red Snapper is rich in vitamins and minerals such as vitamin D and selenium. | |
| Color | Natural Pigments | Red Snapper has a natural pinkish-red color. |
| Aroma | Volatile Compounds | Red Snapper has a mild and pleasant aroma. |
| Chemical Composition | Acidity/Alkalinity (pH) | Red Snapper has a neutral pH level. |
| Cooking Behavior | Heat Conductivity | Red Snapper cooks evenly and quickly due to its heat conductivity. |
| Water Retention | Red Snapper retains moisture well during cooking. |
Food Pairing App - Version 1.2.0