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Ginger Oil
Warm, spicy, and energizing, ginger oil comes from ginger root (Zingiber officinale), a pungent, peculiar-looking underground rhizome. A member of the Zingiberaceae plant family, this perennial herb grows up to three to four feet high, with narrow spear-shaped leaves, white or yellow flowers, and small tuberous rhizomes with a thick or thin brown skin. Its flesh can be yellow, white, or red, depending on the variety.
Ginger oil Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 57 food flavor pairings in my database for Ginger Oil available. What you are seeing above is a random list of 30 items which pair with Ginger Oil.
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Ginger oil Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Spiciness | Ginger oil has a spicy flavor profile due to the presence of bioactive compounds such as gingerol and shogaol. |
| Aroma | Volatile Compounds | Ginger oil contains volatile compounds that contribute to its characteristic aroma, such as zingiberene and ar-curcumene. |
| Nutritional Value | Micronutrients | Ginger oil is rich in micronutrients such as vitamin C, vitamin B6, and potassium, which are important for overall health and well-being. |
| Chemical Composition | Water Activity (aw) | Ginger oil has a low water activity, which helps to extend its shelf life by reducing the growth of spoilage organisms. |
| Cooking Behavior | Heat Conductivity | Ginger oil has good heat conductivity, making it suitable for stir-frying and sautéing dishes. |
| Color | Natural Pigments | Ginger oil may contain natural pigments such as gingerol, which contributes to its yellowish color. |
| Texture | Moisture | Ginger oil has a low moisture content, which helps to preserve its quality and prevent spoilage. |
| Flavor Profile | Bitter | Ginger oil may have a slightly bitter taste, which can vary depending on the extraction method and quality of the ginger used. |
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