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Green Peppers
Capsicum /ˈkæpsɨkəm/ (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, Capsicum species have also found use in medicines.
Green Peppers Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 147 food flavor pairings in my database for Green Peppers available. What you are seeing above is a random list of 30 items which pair with Green Peppers.
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Green Peppers Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Green peppers have a slightly sweet flavor profile. |
| Sour | Green peppers have a subtle sour undertone. | |
| Bitter | Green peppers have a mild bitterness. | |
| Astringency | Green peppers do not have astringent properties. | |
| Texture | Firmness | Green peppers have a firm texture. |
| Moisture | Green peppers have a high moisture content. | |
| Nutritional Value | Micronutrients | Green peppers are rich in micronutrients such as vitamin C and vitamin K. |
| Fiber | Green peppers are a good source of dietary fiber. | |
| Color | Natural Pigments | Green peppers get their color from chlorophyll, giving them a vibrant green hue. |
| Aroma | Volatile Compounds | Green peppers have a fresh and grassy aroma. |
| Chemical Composition | Acidity/Alkalinity (pH) | Green peppers have a slightly acidic pH level. |
| Cooking Behavior | Heat Conductivity | Green peppers cook quickly due to their high heat conductivity. |
Food Pairing App - Version 1.2.0