Sumac is a spice that is made from grounding up the fruits from any number of plants in the Rhus family. It is often used in Middle Eastern cuisine and has a lemony flavor.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Sumac has a tangy and slightly citrusy flavor. |
Astringency | Sumac is known for its slightly astringent taste, providing a unique mouth-puckering sensation. | |
Color | Natural Pigments | Sumac is known for its deep red hue that comes from natural pigments in the fruit. |
Aroma | Volatile Compounds | Sumac has a fragrant aroma that is often described as citrusy and slightly tangy. |
Nutritional Value | Micronutrients | Sumac is rich in antioxidants and may contain beneficial vitamins and minerals like vitamin C. |
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