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Sumac

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Sumac

Sumac is a spice that is made from grounding up the fruits from any number of plants in the Rhus family. It is often used in Middle Eastern cuisine and has a lemony flavor.

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Sumac Properties:
Food Property Type Description
Flavor Profile Sour Sumac has a tangy and slightly citrusy flavor.
Astringency Sumac is known for its slightly astringent taste, providing a unique mouth-puckering sensation.
Color Natural Pigments Sumac is known for its deep red hue that comes from natural pigments in the fruit.
Aroma Volatile Compounds Sumac has a fragrant aroma that is often described as citrusy and slightly tangy.
Nutritional Value Micronutrients Sumac is rich in antioxidants and may contain beneficial vitamins and minerals like vitamin C.

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