Juice ( or juice) Lemon is the liquid obtained from the endocarp of lemons to be squeezed ( usually made with lemon squeezer device). Usually about 30% of fruit weight . Is usually drawn in a home lemons directly (by hand or with a juicer ) , although there are packaged or as extracts ( dried and lyophilized ) lemon juice .
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Lemon juice has a sour taste due to its high citric acid content. |
Bitter | Lemon juice may have a slight bitter undertone, especially in the peel or pith. | |
Texture | Moisture | Lemon juice is liquid with high moisture content. |
Color | Natural Pigments | Lemon juice is typically a pale yellow color due to the presence of natural pigments in the fruit. |
Aroma | Volatile Compounds | Lemon juice has a strong citrusy aroma due to the presence of volatile compounds in the fruit. |
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