Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Lime rind has a strong sour flavor profile due to its high citric acid content. |
Texture | Moisture | Lime rind is typically dry in texture, containing very little moisture. |
Nutritional Value | Micronutrients | Lime rind is a good source of micronutrients, including vitamin C and antioxidants. |
Color | Natural Pigments | Lime rind is green in color, due to the presence of natural pigments such as chlorophyll. |
Aroma | Volatile Compounds | Lime rind has a strong and fragrant aroma, with volatile compounds contributing to its citrusy scent. |
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