Cod Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Cod

Cod is a common fish in the genus Gadus and is often eaten stewed or in soup. Cod can also be steamed or grilled to be served. Atlantic Cod is common ingredient for fish and chips.

Cod Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 112 food flavor pairings in my database for Cod available. What you are seeing above is a random list of 30 items which pair with Cod. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Cod Properties:

Food Property	Type	Description
Flavor Profile	Umami	A savory taste often described as the fifth basic taste alongside sweet, sour, salty, and bitter.
Texture	Firmness	The level of resistance or hardness in the texture of the cod.
Nutritional Value	Macronutrients	The essential nutrients needed in large amounts by the body, such as proteins, fats, and carbohydrates.
	Micronutrients	The essential nutrients needed in smaller amounts by the body, such as vitamins and minerals.
	Fiber	A type of carbohydrate that aids in digestion and helps maintain bowel health.
Color	Natural Pigments	The natural pigments present in cod that contribute to its color.
Aroma	Volatile Compounds	The compounds responsible for the characteristic aroma of cod.
Chemical Composition	Acidity/Alkalinity (pH)	The level of acidity or alkalinity in the flesh of the cod.
Cooking Behavior	Heat Conductivity	The ability of cod to conduct heat during the cooking process.
	Water Retention	The ability of cod to retain moisture during cooking.
	Oil Absorption	The amount of oil absorbed by cod during cooking.