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Neck Of Lamb

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Neck Of Lamb

A young sheep

Neck of lamb Properties:
Food Property Type Description
Flavor Profile Umami The neck of lamb has a savory and meaty flavor that is characteristic of umami.
Texture Firmness The neck of lamb is tender and juicy with a firm texture.
Nutritional Value Macronutrients The neck of lamb is a good source of protein and healthy fats.
Micronutrients The neck of lamb is rich in iron, zinc, and B vitamins.
Cooking Behavior Heat Conductivity The neck of lamb cooks evenly and retains heat well due to its dense and compact nature.

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