Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Neutral caramel has a sweet flavor profile due to the caramelization of sugar. |
Bitter | Depending on the level of caramelization, neutral caramel may have a slight bitter undertone. | |
Texture | Moisture | Neutral caramel has a moist texture, as it is made by heating sugar and water to create a smooth consistency. |
Color | Caramelization | Neutral caramel has a deep brown color due to the caramelization process. |
Aroma | Volatile Compounds | Neutral caramel has a rich aroma with notes of toasted sugar and caramel. |
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