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Neutral Caramel

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Neutral Caramel

Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

Did you know there are 47 food flavor pairings in my database for Neutral Caramel available. What you are seeing above is a random list of 30 items which pair with Neutral Caramel. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Neutral caramel Properties:
Food Property Type Description
Flavor Profile Sweet Neutral caramel has a sweet flavor profile due to the caramelization of sugar.
Bitter Depending on the level of caramelization, neutral caramel may have a slight bitter undertone.
Texture Moisture Neutral caramel has a moist texture, as it is made by heating sugar and water to create a smooth consistency.
Color Caramelization Neutral caramel has a deep brown color due to the caramelization process.
Aroma Volatile Compounds Neutral caramel has a rich aroma with notes of toasted sugar and caramel.

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