Passion fruit is a sweet, seedy tropical fruit, originally from South America, with smooth, glossy rind, that varies in color from yellow to purple, size up to a grapefruit, and can be found both fresh and canned.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Passion fruit has a sweet and tart flavor with tropical notes. |
Sour | Passion fruit is known for its tangy and sour taste. | |
Texture | Moisture | Passion fruit has a juicy and moist texture. |
Nutritional Value | Micronutrients | Passion fruit is rich in vitamins and minerals such as vitamin C, vitamin A, and potassium. |
Color | Natural Pigments | The outer skin of passion fruit is typically purple or yellow when ripe. |
Aroma | Volatile Compounds | Passion fruit has a fragrant and tropical aroma. |
Chemical Composition | Acidity/Alkalinity (pH) | Passion fruit is acidic in nature, with a pH level typically around 3.0 to 4.0. |
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