Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of tarragon
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | The juice of passion fruit has a sweet and tangy flavor. |
Sour | Passion fruit juice has a sour undertone that adds to its unique flavor. | |
Texture | Moisture | Passion fruit juice is liquid and has a high moisture content. |
Nutritional Value | Micronutrients | Passion fruit juice is rich in vitamins and minerals such as vitamin C, vitamin A, and potassium. |
Color | Natural Pigments | The natural pigment of passion fruit juice is a vibrant yellow-orange color. |
Aroma | Volatile Compounds | Passion fruit juice has a fruity and tropical aroma due to its volatile compounds. |
Chemical Composition | Acidity/Alkalinity (pH) | Passion fruit juice has a slightly acidic pH level. |
Food Pairing App - Version 1.2.0