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Quail Egg
Quail eggs are very small, as well as gastronomic delicacy or young children
Quail egg Pairs With:
Food Item
Flavor Affinity Level
Quail egg Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Quail eggs have a mild and slightly sweet flavor. |
| Umami | Quail eggs have a rich and savory taste due to their high protein content. | |
| Texture | Tenderness | Quail eggs have a soft and creamy texture when cooked. |
| Nutritional Value | Macronutrients | Quail eggs are high in protein, fat, and cholesterol. |
| Micronutrients | Quail eggs are rich in vitamins and minerals such as vitamin B12, selenium, and riboflavin. | |
| Phytochemicals | Quail eggs contain antioxidants such as lutein and zeaxanthin. | |
| Color | Natural Pigments | Quail egg yolks have a vibrant yellow color due to the presence of carotenoids. |
| Aroma | Volatile Compounds | Quail eggs have a unique aroma that is slightly sulfurous. |
| Chemical Composition | Water Activity (aw) | Quail eggs have a high water activity, which contributes to their moisture content. |
| Cooking Behavior | Heat Conductivity | Quail eggs cook quickly and evenly due to their small size and thin shells. |
Food Pairing App - Version 1.2.0