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Seaweed
Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food. In Iceland, where it is known as söl, it has been an important source of dietary fiber throughout the centuries.
Dulse seaweed Pairs With:
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Did you know there are 46 food flavor pairings in my database for Seaweed available. What you are seeing above is a random list of 30 items which pair with Seaweed.
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Dulse seaweed Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Salty | Dulse seaweed is known for its salty taste, making it a popular ingredient in savoury dishes. |
| Texture | Firmness | Dulse seaweed has a firm texture when dried, but becomes tender when rehydrated. |
| Nutritional Value | Micronutrients | Dulse seaweed is rich in essential micronutrients such as vitamins and minerals, including iron, potassium, and vitamin C. |
| Fiber | Dulse seaweed is high in dietary fiber, which promotes digestive health and can help regulate blood sugar levels. | |
| Color | Natural Pigments | Dulse seaweed has a dark red color due to the presence of natural pigments called phycoerythrins. |
| Aroma | Volatile Compounds | Dulse seaweed has a unique aroma that is attributed to the presence of volatile compounds. |
| Chemical Composition | Acidity/Alkalinity (pH) | Dulse seaweed typically has a slightly alkaline pH level, which can vary depending on growing conditions. |
| Cooking Behavior | Heat Conductivity | Dulse seaweed has good heat conductivity, allowing it to cook quickly and evenly. |
| Water Retention | Dulse seaweed has the ability to retain water during cooking, helping to keep it moist and tender. | |
| Oil Absorption | Dulse seaweed has a low oil absorption rate, making it a healthier option for frying or sautéing. |
Food Pairing App - Version 1.2.0