Skate is a fish that's somewhat related to a ray. There are 200 different varieties of Skate found around the world. Skate is subject to overfishing because they have slow growth rates and, since they mature late, low reproductive rates.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | Skate has a savory and rich taste often associated with umami. |
Texture | Firmness | Skate has a firm texture when cooked properly. |
Nutritional Value | Macronutrients | Skate is a good source of protein and healthy fats. |
Micronutrients | Skate contains essential vitamins and minerals such as vitamin B12 and selenium. | |
Color | Natural Pigments | Skate flesh is typically white in color. |
Aroma | Volatile Compounds | Skate has a mild fishy odor when fresh. |
Chemical Composition | Acidity/Alkalinity (pH) | Skate has a neutral pH level. |
Cooking Behavior | Heat Conductivity | Skate cooks quickly due to its thin fillets. |
Water Retention | Skate retains moisture well when cooked carefully. |
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