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Catfish
Catfish is a common dish in North America. It is either cooked and eaten by itself or used for soup.
Catfish Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 111 food flavor pairings in my database for Catfish available. What you are seeing above is a random list of 30 items which pair with Catfish.
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Catfish Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Catfish has a savory and rich flavor profile due to its high content of glutamate. |
| Texture | Firmness | Catfish has a firm texture, making it suitable for grilling or frying without falling apart. |
| Nutritional Value | Macronutrients | Catfish is high in protein and low in fat, making it a healthy choice for a protein source. |
| Micronutrients | Catfish is a good source of vitamins and minerals such as B vitamins and selenium. | |
| Fiber | Catfish is low in fiber, but it can be paired with fiber-rich foods such as vegetables to create a balanced meal. | |
| Color | Natural Pigments | Catfish has a pinkish-white color with a subtle pink hue, which is typical for this type of fish. |
| Aroma | Volatile Compounds | Catfish has a mild, clean aroma with hints of the sea, making it versatile for various flavor combinations. |
| Chemical Composition | Water Activity (aw) | Catfish has a relatively high water activity, which means it is prone to spoilage if not stored properly. |
| Cooking Behavior | Heat Conductivity | Catfish has good heat conductivity, allowing it to cook evenly and quickly. |
| Water Retention | Catfish retains moisture well during cooking, resulting in a moist and tender final product. |
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