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Squid Ink
Cephalopod Ink is a dark pigment released into water by most species of cephalopod, usually as an escape mechanism. All cephalopods, with the exception of the Nautilidae and the Cirrina (deep-sea octopi),are able to release ink.
Squid ink Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 35 food flavor pairings in my database for Squid Ink available. What you are seeing above is a random list of 30 items which pair with Squid Ink.
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Squid ink Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Salty | Squid ink has a naturally salty flavor. |
| Color | Natural Pigments | Squid ink's distinct black color comes from natural pigments present in the ink. |
| Aroma | Volatile Compounds | Squid ink contains volatile compounds that contribute to its unique aroma. |
| Texture | Moisture | Squid ink has a slightly moist texture. |
| Nutritional Value | Micronutrients | Squid ink is rich in micronutrients such as iron and antioxidants. |
| Chemical Composition | Water Activity (aw) | Squid ink has a relatively low water activity level. |
| Cooking Behavior | Heat Conductivity | Squid ink has good heat conductivity when used in cooking. |
| Water Retention | Squid ink retains water well during cooking processes. |
Food Pairing App - Version 1.2.0