Refersto the animal's paw; being high and knuckle meat that runs from the calf to hamstring paw animal part. In gastronomy, the back is preferred and is very tasty. In this case veal
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | Veal hock has a rich, savory taste that is characteristic of umami. |
Texture | Tenderness | Veal hock is known for its tender texture that melts in your mouth. |
Color | Maillard Reaction | Veal hock develops a deep brown color on the surface due to the Maillard reaction during cooking. |
Aroma | Volatile Compounds | Veal hock has a delicious aroma that comes from the volatile compounds released during cooking. |
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