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Veal Hock

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Veal Hock

Refersto the animal's paw; being high and knuckle meat that runs from the calf to hamstring paw animal part. In gastronomy, the back is preferred and is very tasty. In this case veal

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Veal hock Properties:
Food Property Type Description
Flavor Profile Umami Veal hock has a rich, savory taste that is characteristic of umami.
Texture Tenderness Veal hock is known for its tender texture that melts in your mouth.
Color Maillard Reaction Veal hock develops a deep brown color on the surface due to the Maillard reaction during cooking.
Aroma Volatile Compounds Veal hock has a delicious aroma that comes from the volatile compounds released during cooking.

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