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Yellow Peppers
A bell pepper that is yellow in color. It is very mild in taste.
Yellow Peppers Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Yellow peppers have a slight natural sweetness. |
| Sour | Yellow peppers are not typically sour. | |
| Bitter | Yellow peppers do not have a bitter taste. | |
| Umami | Yellow peppers have a mild umami flavor. | |
| Texture | Firmness | Yellow peppers are firm and crunchy. |
| Moisture | Yellow peppers have a high moisture content. | |
| Nutritional Value | Macronutrients | Yellow peppers are low in calories and carbohydrates, but high in vitamin C and other nutrients. |
| Micronutrients | Yellow peppers are a good source of vitamin A and potassium. | |
| Fiber | Yellow peppers are a good source of dietary fiber. | |
| Color | Natural Pigments | Yellow peppers get their color from natural pigments called carotenoids. |
| Aroma | Volatile Compounds | Yellow peppers have a fresh and slightly sweet aroma. |
| Chemical Composition | Acidity/Alkalinity (pH) | Yellow peppers are slightly acidic. |
| Cooking Behavior | Heat Conductivity | Yellow peppers cook quickly and evenly due to their high water content. |
| Water Retention | Yellow peppers retain their shape and texture well when cooked. | |
| Oil Absorption | Yellow peppers do not absorb a lot of oil when cooked. |
Food Pairing App - Version 1.2.0