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Almond Milk

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Almond Milk

Almond milk is a plant milk with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by the lactose-intolerant and others who want to avoid dairy products, including vegans. Commercial almond milk comes in sweetened, unsweetened, plain, vanilla and chocolate flavors, and is usually enriched with vitamins. It can also be made at home using a blender, almonds and water.

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Almond milk Properties:
Food Property Type Description
Flavor Profile Sweet Almond milk has a naturally sweet flavor due to the almonds used in its production.
Texture Creaminess Almond milk has a creamy texture similar to dairy milk.
Nutritional Value Macronutrients Almond milk contains protein, healthy fats, and carbohydrates.
Micronutrients Almond milk is often fortified with vitamins and minerals such as calcium and vitamin D.
Fiber Almond milk may contain some fiber, depending on the brand.
Color Natural Pigments Almond milk has a light cream color.
Aroma Volatile Compounds Almond milk has a mild, nutty aroma.

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