Kohlrabi Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Kohlrabi

Kohlrabi is a type of vegetable in the same family as the cabbage plant. It has a flavor that might be compared to a more mild flavored broccoli and can be eaten raw or cooked.

Kohlrabi Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 52 food flavor pairings in my database for Kohlrabi available. What you are seeing above is a random list of 30 items which pair with Kohlrabi. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Kohlrabi Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Kohlrabi has a subtle sweetness reminiscent of cabbage or broccoli.
	Sour	Kohlrabi may have a slight tanginess, especially when raw.
	Bitter	Kohlrabi can have a mild bitterness, particularly in the peel.
Texture	Firmness	Kohlrabi has a crisp and firm texture, similar to a radish or turnip.
Nutritional Value	Fiber	Kohlrabi is a good source of dietary fiber, which is important for digestive health.
Color	Natural Pigments	Kohlrabi is typically pale green or purple in color, with some varieties having a mix of both colors.
Aroma	Volatile Compounds	Kohlrabi may have a slightly earthy or cabbage-like aroma when raw.
Chemical Composition	Acidity/Alkalinity (pH)	Kohlrabi is slightly alkaline with a pH level around 7.
Cooking Behavior	Heat Conductivity	Kohlrabi has good heat conductivity, making it suitable for various cooking methods such as roasting, steaming, or stir-frying.