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Green Bell Pepper
Capsicum /ˈkæpsɨkəm/ (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, Capsicum species have also found use in medicines.
Green bell pepper Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 184 food flavor pairings in my database for Green Bell Pepper available. What you are seeing above is a random list of 30 items which pair with Green Bell Pepper.
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Green bell pepper Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Green bell peppers have a very mildly sweet taste. |
| Sour | Green bell peppers are not sour in taste. | |
| Bitter | Green bell peppers have a slight bitterness to their flavor. | |
| Astringency | Green bell peppers do not have astringent properties. | |
| Texture | Firmness | Green bell peppers have a firm and crunchy texture. |
| Moisture | Green bell peppers have high moisture content, giving them a juicy texture. | |
| Nutritional Value | Micronutrients | Green bell peppers are a good source of vitamins C and K. |
| Fiber | Green bell peppers are high in dietary fiber, aiding in digestion. | |
| Color | Natural Pigments | Green bell peppers get their color from naturally occurring pigments called chlorophyll. |
| Aroma | Volatile Compounds | Green bell peppers have a fresh and slightly herbaceous aroma. |
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