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Jalapeno Chile
A chipotle (/tʃɨˈpoʊtleɪ/, chi-poht-lay; Spanish: [tʃiˈpotle]), or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes
Jalapeno chile Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Spiciness | Jalapeno chiles are known for their moderate to high level of spiciness, which comes from the compound capsaicin. |
| Texture | Firmness | Jalapeno chiles have a firm texture, providing a slight crunch when bitten into. |
| Nutritional Value | Micronutrients | Jalapeno chiles are a good source of vitamins A and C, as well as potassium and folate. |
| Color | Natural Pigments | Jalapeno chiles have a deep green color due to the presence of chlorophyll. |
| Aroma | Volatile Compounds | Jalapeno chiles have a distinct aroma characterized by compounds such as 2-isobutyl-3-methoxypyrazine, which gives them a grassy smell. |
| Chemical Composition | Acidity/Alkalinity (pH) | Jalapeno chiles have a slightly acidic pH level. |
| Cooking Behavior | Heat Conductivity | Jalapeno chiles have good heat conductivity, making them ideal for grilling or roasting. |
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