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Sole

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Sole

Sole is a broad name given to different species of white fish. It can be be filleted and eaten fried or baked. It can be cut up and eaten in soup or sauces.

Did you know there are 82 food flavor pairings in my database for Sole available. What you are seeing above is a random list of 30 items which pair with Sole. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Sole Properties:
Food Property Type Description
Flavor Profile Umami A savory and rich taste that enhances the overall flavor of the dish.
Texture Firmness Sole has a firm texture, making it suitable for grilling or sautéing.
Moisture Sole has a delicate and moist texture, which can easily overcook if not careful.
Nutritional Value Macronutrients Sole is a good source of lean protein and low in fat.
Micronutrients Sole is rich in essential nutrients such as vitamin D, B vitamins, and minerals like selenium and phosphorus.
Color Natural Pigments Sole has a light and pale color with a slight pinkish hue.
Aroma Volatile Compounds Sole has a mild and subtle aroma, often described as fresh and oceanic.

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