Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Lime ganache has a prominent sour flavor due to the use of lime juice or zest in the recipe. |
Texture | Creaminess | The ganache has a smooth and creamy texture, achieved through the combination of chocolate, cream, and lime. |
Nutritional Value | Macronutrients | Lime ganache typically contains carbohydrates from the chocolate and sugar, as well as fats from the chocolate and cream. |
Aroma | Volatile Compounds | The ganache has a strong aroma of fresh lime, enhancing its overall flavor profile. |
Color | Natural Pigments | The color of the ganache may be influenced by the natural pigments in the lime zest or juice, giving it a green hue. |
Cooking Behavior | Heat Conductivity | When heating the ingredients for the ganache, it is important to control the heat conductively to prevent burning and ensure a smooth texture. |
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