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Red Wine

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Red Wine

Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.

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Red Wine Properties:
Food Property Type Description
Flavor Profile Sweet Typically dry, but can have subtle fruit sweetness
Sour Acidity from grapes and fermentation process
Bitter Tannins from grape skins and seeds
Umami Rich and savory from aging process
Texture Moisture Liquid form
Nutritional Value Macronutrients Low in calories, carbs, and protein
Micronutrients Minimal micronutrients
Phytochemicals Contains antioxidants such as resveratrol
Color Natural Pigments Deep red color from grape skins
Aroma Volatile Compounds Aroma compounds from grape varietals and fermentation process
Chemical Composition Acidity/Alkalinity (pH) Typically acidic with a pH range of 3.3-3.6
Cooking Behavior Heat Conductivity Typically not used for cooking, meant for consumption as is.

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