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Sherry Wine
Sherry is a wine made from white grapes grown in Andalusia, Spain. It is fortified with a grape spirit to increase the alcohol content. It is often served as an aperitif. It is often used in cooking to make sauces.
Sherry Wine Pairs With:
Food Item
Flavor Affinity Level
Sherry Wine Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Sherry wine has a sweet flavor profile with notes of dried fruits and caramel. |
| Sour | Sherry wine has a slightly sour or acidic taste due to the fermentation process. | |
| Umami | Sherry wine has a savory and complex umami flavor profile, especially in aged varieties. | |
| Texture | Moisture | Sherry wine has a low moisture content, typically around 16-20%. |
| Nutritional Value | Macronutrients | Sherry wine contains no significant macronutrients like protein or fat. |
| Micronutrients | Sherry wine does not contain significant micronutrients. | |
| Color | Natural Pigments | Sherry wine ranges in color from pale straw to deep amber, depending on the aging process. |
| Aroma | Volatile Compounds | Sherry wine has a complex aroma profile with notes of nuts, dried fruits, and spices. |
| Chemical Composition | Acidity/Alkalinity (pH) | Sherry wine has a pH range of 3.3-3.6, making it acidic. |
| Cooking Behavior | Heat Conductivity | Sherry wine has low heat conductivity, which makes it suitable for deglazing and adding depth to sauces. |
Food Pairing App - Version 1.2.0