Striped bass is native to the Atlantic ocean and is a common fish for consumption. It is often served grilled or steamed with a side of potatoes and lemon.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | A savory and meaty taste commonly found in fish |
Texture | Firmness | Firm flesh that holds together well when cooked |
Moisture | Moist and succulent texture when cooked properly | |
Nutritional Value | Macronutrients | Provides a good source of protein and healthy fats |
Micronutrients | Rich in vitamins and minerals such as B vitamins and selenium | |
Color | Natural Pigments | Pinkish-white flesh with darker stripes along the sides |
Aroma | Volatile Compounds | Fresh and mild aroma reminiscent of the sea |
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