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Striped Bass

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Striped Bass

Striped bass is native to the Atlantic ocean and is a common fish for consumption. It is often served grilled or steamed with a side of potatoes and lemon.

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Striped Bass Properties:
Food Property Type Description
Flavor Profile Umami A savory and meaty taste commonly found in fish
Texture Firmness Firm flesh that holds together well when cooked
Moisture Moist and succulent texture when cooked properly
Nutritional Value Macronutrients Provides a good source of protein and healthy fats
Micronutrients Rich in vitamins and minerals such as B vitamins and selenium
Color Natural Pigments Pinkish-white flesh with darker stripes along the sides
Aroma Volatile Compounds Fresh and mild aroma reminiscent of the sea

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