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Tomato Juice

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Tomato Juice

Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.

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Tomato juice Properties:
Food Property Type Description
Flavor Profile Sweet Tomato juice has a slightly sweet taste due to the natural sugars present in the tomatoes.
Sour Tomato juice is known for its tangy and acidic flavor, characteristic of ripe tomatoes.
Umami Tomato juice contains glutamate, which contributes to its savory and umami taste.
Texture Moisture Tomato juice has a liquid consistency with high moisture content, resulting in a smooth and refreshing texture.
Nutritional Value Macronutrients Tomato juice is a good source of vitamins, minerals, and carbohydrates, making it a nutritious beverage.
Micronutrients Tomato juice is rich in antioxidants like vitamin C and lycopene, which have various health benefits.
Color Natural Pigments Tomato juice has a vibrant red color due to the presence of natural pigments like lycopene and carotenoids.
Aroma Volatile Compounds Tomato juice has a distinctive aroma, attributed to volatile compounds like terpenes and esters present in tomatoes.

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