Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Tomato juice has a slightly sweet taste due to the natural sugars present in the tomatoes. |
Sour | Tomato juice is known for its tangy and acidic flavor, characteristic of ripe tomatoes. | |
Umami | Tomato juice contains glutamate, which contributes to its savory and umami taste. | |
Texture | Moisture | Tomato juice has a liquid consistency with high moisture content, resulting in a smooth and refreshing texture. |
Nutritional Value | Macronutrients | Tomato juice is a good source of vitamins, minerals, and carbohydrates, making it a nutritious beverage. |
Micronutrients | Tomato juice is rich in antioxidants like vitamin C and lycopene, which have various health benefits. | |
Color | Natural Pigments | Tomato juice has a vibrant red color due to the presence of natural pigments like lycopene and carotenoids. |
Aroma | Volatile Compounds | Tomato juice has a distinctive aroma, attributed to volatile compounds like terpenes and esters present in tomatoes. |
Food Pairing App - Version 1.2.0