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Whipped Cream

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Whipped Cream

Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, and is often called Chantilly cream or crème Chantilly (pronounced: [kʁɛm ʃɑ̃tiji]).

Did you know there are 58 food flavor pairings in my database for Whipped Cream available. What you are seeing above is a random list of 30 items which pair with Whipped Cream. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Whipped cream Properties:
Food Property Type Description
Flavor Profile Sweet Whipped cream has a rich, sweet flavor that is commonly associated with desserts.
Texture Creaminess Whipped cream is known for its light and fluffy texture, making it perfect for topping desserts.
Nutritional Value Macronutrients Whipped cream is high in fat and calories, making it a rich and indulgent treat.
Micronutrients Whipped cream is not a significant source of vitamins or minerals.
Color Natural Pigments Whipped cream has a creamy white color naturally.
Aroma Volatile Compounds Whipped cream has a subtle and enticing aroma that enhances the overall experience of desserts.

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