Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, and is often called Chantilly cream or crème Chantilly (pronounced: [kʁɛm ʃɑ̃tiji]).
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Whipped cream has a rich, sweet flavor that is commonly associated with desserts. |
Texture | Creaminess | Whipped cream is known for its light and fluffy texture, making it perfect for topping desserts. |
Nutritional Value | Macronutrients | Whipped cream is high in fat and calories, making it a rich and indulgent treat. |
Micronutrients | Whipped cream is not a significant source of vitamins or minerals. | |
Color | Natural Pigments | Whipped cream has a creamy white color naturally. |
Aroma | Volatile Compounds | Whipped cream has a subtle and enticing aroma that enhances the overall experience of desserts. |
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