White pepper: stem erect annual plant with a height of 50 cm. and 2 meters. In each knot branches, with alternate leaves, petioles and dark green. The fruit is a berry, hollow, yellow and caliber.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Spiciness | White pepper has a mild spiciness compared to black pepper. |
Bitter | White pepper can have a slightly bitter taste compared to other peppers. | |
Texture | Graininess | White pepper has a fine and grainy texture. |
Aroma | Volatile Compounds | White pepper has a pungent aroma due to its volatile compounds. |
Color | Natural Pigments | White pepper is a light cream color due to the removal of the outer layer during processing. |
Chemical Composition | Acidity/Alkalinity (pH) | White pepper has a neutral pH level. |
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