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Artichoke Hearts

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Artichoke Hearts

An Artichoke Heart is the center section of an artichoke. After you remove the leaves from the flower it holds the tender heart.

Artichoke Hearts Properties:
Food Property Type Description
Flavor Profile Bitter Artichoke hearts have a slightly bitter taste.
Texture Firmness Artichoke hearts have a firm texture.
Nutritional Value Fiber Artichoke hearts are high in fiber.
Color Natural Pigments Artichoke hearts have a green color due to natural pigments.
Aroma Volatile Compounds Artichoke hearts have a unique aroma from volatile compounds.
Cooking Behavior Water Retention Artichoke hearts retain water when cooked.

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