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Beef Liver

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Beef Liver

beef liver

Beef liver Properties:
Food Property Type Description
Flavor Profile Umami Rich, savory taste that is characteristic of meats
Texture Firmness Dense and firm texture
Nutritional Value Macronutrients High in protein and low in carbohydrates and fats
Micronutrients Rich in vitamins A and B12, as well as minerals like iron and zinc
Color Natural Pigments Deep red color due to high myoglobin content
Aroma Volatile Compounds Earthy and slightly metallic aroma
Chemical Composition Acidity/Alkalinity (pH) Slightly alkaline pH level
Cooking Behavior Heat Conductivity Cooks quickly due to high water and protein content

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