Black olives or ripe olives. Picked at full maturity when fully ripe. Found in assorted shades of purple to brown to black
Food Property | Type | Description |
---|---|---|
Flavor Profile | Bitter | Black olives have a slightly bitter taste. |
Salty | Black olives are typically salty in flavor. | |
Texture | Firmness | Black olives have a firm texture. |
Nutritional Value | Fiber | Black olives are a good source of dietary fiber. |
Color | Natural Pigments | Black olives get their color from natural pigments called anthocyanins. |
Aroma | Volatile Compounds | Black olives have a distinct aroma due to volatile compounds present in them. |
Food Pairing App - Version 1.2.0