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Black Peppercorn

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Black Peppercorn

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

Did you know there are 106 food flavor pairings in my database for Black Peppercorn available. What you are seeing above is a random list of 30 items which pair with Black Peppercorn. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Black peppercorn Properties:
Food Property Type Description
Flavor Profile Spiciness Black peppercorn has a strong and pungent spiciness.
Texture Graininess Black peppercorn has a coarse and grainy texture.
Aroma Volatile Compounds Black peppercorn has a pungent and aromatic smell.
Nutritional Value Phytochemicals Black peppercorn contains phytochemicals that are beneficial for health.
Color Natural Pigments Black peppercorn has a dark color due to natural pigments present in the peppercorns.

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