Showing results for 'Rabbit'
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Rabbit
Rabbit is the meat of a rabbit, which was more widely eaten in America during frontier times. Although recipes for it remain in many cultures, including Hasenpfeffer from Germany.
Rabbit Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 58 food flavor pairings in my database for Rabbit available. What you are seeing above is a random list of 30 items which pair with Rabbit.
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Rabbit Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Rabbit meat has a rich umami flavor, often described as savory and meaty. |
| Texture | Tenderness | Rabbit meat is known for its tender texture, making it easy to chew and digest. |
| Nutritional Value | Macronutrients | Rabbit meat is a good source of high-quality protein and low in fat, making it a healthy option for a balanced diet. |
| Micronutrients | Rabbit meat is rich in essential vitamins and minerals, such as B vitamins, iron, and zinc. | |
| Color | Maillard Reaction | When cooked, rabbit meat develops a browned, caramelized crust due to the Maillard reaction, adding depth of flavor. |
| Aroma | Volatile Compounds | Rabbit meat has a mild, slightly sweet aroma when fresh and can develop a richer scent when cooked. |
Food Pairing App - Version 1.2.0