Custard Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Custard

Custards are the mixture of eggs and milk or cream that have been baked. The texture of custard can vary from thick to thin depending on the amount of egg and milk being used. It is mostly used for desserts as a filling or topping.

Custard Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 51 food flavor pairings in my database for Custard available. What you are seeing above is a random list of 30 items which pair with Custard. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Custard Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Custard is typically sweet in taste due to the addition of sugar.
Texture	Creaminess	Custard has a creamy texture that is smooth and velvety.
Nutritional Value	Macronutrients	Custard is rich in macronutrients such as carbohydrates, fats, and proteins.
	Micronutrients	Custard may contain micronutrients depending on the ingredients used, such as vitamins and minerals.
Texture	Moisture	Custard has a high moisture content, giving it a soft and moist texture.
Aroma	Volatile Compounds	Custard has a pleasant aroma created by the volatile compounds released during cooking.
Chemical Composition	Acidity/Alkalinity (pH)	Custard may have a slightly acidic pH depending on the ingredients used, such as lemon juice or vinegar.
Cooking Behavior	Heat Conductivity	Custard cooks evenly due to its good heat conductivity, resulting in a smooth texture.
	Water Retention	Custard retains water well during cooking, contributing to its moist texture.