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Pecan Nut

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Pecan Nut

Delicious, buttery yet rich-flavored pecans are one of the popular edible tree-nuts known to American aborigines since centuries ago. They are enriched with many health-benefiting nutrients, minerals, vitamins that are essential for optimum health. Pecan is a very large sized deciduous tree belonging to the member of hickory family, Juglandaceae. The tree is native to central and southern parts of the United States of America. Today, however, it is being cultivated in many regions of the world as an important commercial tree-nuts crop. Scientific name: Carya illinoinensis.

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Pecan nut Properties:
Food Property Type Description
Flavor Profile Sweet Pecan nuts have a slightly sweet flavor.
Bitter Pecan nuts do not have a strong bitter taste.
Texture Crispiness/Crunchiness Pecan nuts are known for their crunchy texture.
Moisture Pecan nuts have a relatively high moisture content.
Nutritional Value Macronutrients Pecan nuts are rich in healthy fats, protein, and carbohydrates.
Micronutrients Pecan nuts are a good source of minerals like magnesium and zinc.
Fiber Pecan nuts are high in dietary fiber.
Color Natural Pigments Pecan nuts have a naturally brown color.
Aroma Volatile Compounds Pecan nuts have a rich and nutty aroma.

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