Skimmed Milk Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Skimmed Milk

Skimmed milk (United Kingdom and Canada), or skim milk (United States of America, Australia, and Canada), is made when all the cream (also called milkfat) is removed from whole milk.

Skimmed milk Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 100 food flavor pairings in my database for Skimmed Milk available. What you are seeing above is a random list of 30 items which pair with Skimmed Milk. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Skimmed milk Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Skimmed milk has a slightly sweet taste due to the natural sugars present in milk.
	Salty	Skimmed milk may have a subtle salty undertone from the natural sodium content.
Texture	Creaminess	Skimmed milk has a creamy texture even though the fat content has been reduced.
Nutritional Value	Macronutrients	Skimmed milk is lower in fat content compared to whole milk, making it lower in calories and fat.
	Micronutrients	Skimmed milk still contains essential nutrients like calcium, vitamin D, and protein despite the reduced fat content.
	Fiber	Skimmed milk does not contain significant amounts of fiber.
Color	Natural Pigments	Skimmed milk is naturally white in color due to the lack of added colorants.
Aroma	Volatile Compounds	Skimmed milk has a mild, dairy-like aroma.
Chemical Composition	Acidity/Alkalinity (pH)	Skimmed milk has a slightly acidic pH level.
Cooking Behavior	Heat Conductivity	Skimmed milk can easily conduct heat when used in cooking or baking.
	Water Retention	Skimmed milk can help retain moisture in baked goods or when used in cooking.
	Oil Absorption	Skimmed milk can absorb oil when used in frying or cooking recipes that require oil.