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Tangerines
Tangerine is a citrus fruit that is orange in color. Tangerines are quite similar to a mandarin orange in appearance and taste, though they are quite smaller in size and easier to peel.
Tangerines Pairs With:
Food Item
Flavor Affinity Level
Tangerines Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Tangerines have a sweet taste with hints of citrus. |
| Sour | Tangerines have a slightly sour taste that adds to their overall flavor profile. | |
| Texture | Firmness | Tangerines have a firm texture when ripe, making them easy to peel and eat. |
| Tenderness | Despite their firmness, tangerines are tender to bite into. | |
| Moisture | Tangerines have a high moisture content, giving them a juicy and succulent texture. | |
| Nutritional Value | Fiber | Tangerines are a good source of dietary fiber, which aids in digestion. |
| Color | Natural Pigments | Tangerines have a vibrant orange color due to natural pigments like beta-carotene. |
| Aroma | Volatile Compounds | Tangerines have a fragrant aroma due to volatile compounds found in the peel. |
| Chemical Composition | Acidity/Alkalinity (pH) | Tangerines have a slightly acidic pH level, contributing to their tangy taste. |
Food Pairing App - Version 1.2.0